Miso Extract
Miso Extract is a unique food supplement produced from a traditional Japanese food – Miso. It supports healthy metabolism, helps optimize overall health status and detoxicate organism. A product of superior quality Miso Extract was developed in cooperation with a specialized Japanese manufacturer.
What is Miso?
Miso is a fermented soy product known in the world as a delicious and healthy traditional food. It is produced from cooked soybeans and cultured grains such as rice or barley. Miso is considered as a miracle by Japanese traditional healers.
traditional production of Miso
Miso Extract is produced from a regional type of Miso called „Hatcho-Miso“, produced in Aichi area. Hatcho Miso has a particular red-color and a unique flavor and is made from high-quality soybeans, salt and water. Fermented for two – three years, it is easy to digest due to the aminolysis in the soy protein and is rich in vitamins and minerals.
| Nutritients in Miso (100 gram) | ||
| Nutrient | Amount | Daily value (%) |
| tryptophan | 0.15 g | 45.2 |
| manganese | 0.87 mg | 43.5 |
| vitamin K | 24.7 mcg | 31.0 |
| protein | 11.77 g | 23.5 |
| zinc | 3.3 mg | 22.0 |
| copper | 0.44 mg | 22.0 |
| dietary fiber | 5.4 g | 22.0 |
| omega 3 fatty acids | 0.41 g | 16.8 |
| calories | 205 | 14.5 |
Health benefits of Miso Extract
- Contains many trace minerals, including zinc, manganese, and copper, which help strengthen the immune system.
- Strong detox properties
- A lot of organic compounds are found in miso extract, which can help reduce the risk of breast cancer
- Optimizes heart functions and blood pressure
- Great for the digestive tract, as it is high in fiber and probiotics.
- An effective fighter against nicotine-related disorders
- Has anti-depressant effect
- Optimizes glucose metabolism
- Suitable for vegetarians
- Purely natural, safe, GMO free product
